![]() This consideration for quality is one of the things I love most about Shenandoah Valley Organic Chicken. Since this is a post about feeding my family, I should note that no matter what I’m making, I always try to put the best quality ingredients on the table. Knowledge that all this deliciousness comes together so quickly is enough to earn this chicken piccata a recurring slot on the weeknight menu. The chicken is topped with a rich pan sauce that delivers wonderfully complex, concentrated flavors with notes of briny capers, punchy lemon rinds, and creamy butter. Predictably, the highlight of chicken piccata is the juicy, well-seasoned chicken, crispy and golden after a stint in a buttery skillet. Dishes exactly like this chicken piccata. The old standbys bored my palate, and so I started making a much more diverse mix of dishes, all with an emphasis on big flavors. But eventually, with a second daughter, we found ourselves with less time but no less commitment to the family dinner, so family-friendly cooking took hold.įor years now, we’ve been eating a mix of simple, kid-friendly dishes we know the girls will enjoy (like tacos and pasta), and the occasionally challenging meal they might not (like spicy curries). When we had our first daughter, Brian and I didn’t really think it would change our approach to cooking. Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus, created in partnership with Shenandoah Valley Organic.
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